Steak Burgers
Steak burgers are a popular and delicious alternative to traditional ground beef burgers. Made with high-quality cuts of steak such as sirloin, ribeye, or filet mignon, these burgers offer a more flavorful and tender option for burger lovers. The use of steak in place of ground beef provides a richer and juicier patty that is sure to satisfy even the most discerning of palates.
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4
Yield:
4 burgers
Ingredients
Directions
Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Mix ground beef and steak seasoning together in a bowl. Form mixture into four patties.
Step 3
Grill patties on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Step 4
Serve on hamburger buns.
Nutrition Facts (per serving)
340
Calories
16g
Fat
22g
Carbs
26g
Protein
Complement
The process of making steak burgers involves grinding the steak meat and forming it into patties, which are then seasoned and grilled to perfection. The result is a burger that is not only more flavorful, but also boasts a superior texture and juiciness. In addition, the higher fat content in steak burgers compared to lean ground beef adds an extra layer of flavor and succulence. Whether served with classic toppings like lettuce, tomato, and cheese, or more gourmet options like blue cheese and caramelized onions, steak burgers are a versatile and mouthwatering choice for any burger enthusiast. With their premium quality and exceptional taste, steak burgers have become a popular menu item at many restaurants and a favorite choice for home cooks looking to elevate their burger game.
