Banh Mi Burgers
Banh Mi Burgers have become a popular fusion dish that combines the flavors of traditional Vietnamese banh mi sandwiches with the American classic burger. These unique creations offer a delicious blend of Southeast Asian and Western cuisines, resulting in a mouthwatering and satisfying meal.
Prep Time:
30 mins
Cook Time:
10 mins
Additional Time:
4 hrs
Total Time:
4 hrs 40 mins
Servings:
6
Yield:
6 burgers
Ingredients
Directions
Step 1
In a bowl, mix together the cucumber, green onion, carrot, rice vinegar, 2 tablespoons of mirin, and sugar until the mixture is well blended. Refrigerate 3 hours to overnight.
Step 2
Place the pork in a mixing bowl, and lightly combine with tamari sauce, sesame oil, 1 teaspoon of mirin, ginger, chili garlic sauce, and fish sauce. Divide the meat into 6 equal parts, and form each part into a patty. Refrigerate for 1 hour.
Step 3
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Step 4
Grill the burgers until the meat is no longer pink inside and the outside is crisp and brown, about 5 minutes per side. To assemble, place a burger on a sesame seed bun, and pile about 1/4 cup of the pickle mixture onto the burger. Sprinkle with a bit of fresh basil and mint, if desired.
Nutrition Facts (per serving)
487
Calories
27g
Fat
27g
Carbs
33g
Protein
Complement
The banh mi burger typically features a juicy beef patty or grilled chicken, topped with classic banh mi ingredients such as pickled carrots and daikon, fresh cilantro, and sliced jalapenos. The burger is often served on a soft and crusty French baguette or a toasted brioche bun, adding an extra layer of texture and flavor to the dish. The fusion of these two beloved dishes creates a delightful explosion of flavors, with the savory meat complemented by the tangy and crunchy elements of the banh mi. Whether enjoyed at a food truck, a trendy restaurant, or homemade in the kitchen, banh mi burgers offer a unique and delicious twist on the traditional burger experience.
