Gourmet Grilling Burgers
When it comes to summer grilling, there's nothing quite like sinking your teeth into a juicy, flavorful burger hot off the grill. Gourmet grilling burgers take this classic American dish to a whole new level, elevating it with high-quality ingredients, innovative flavor combinations, and expert grilling techniques. Whether you're a fan of traditional beef burgers or prefer to experiment with alternative proteins and unique toppings, gourmet grilling offers endless possibilities for creating mouthwatering burgers that will impress even the most discerning of palates.
Prep Time:
25 mins
Cook Time:
15 mins
Total Time:
40 mins
Servings:
8
Yield:
8 hamburgers
Ingredients
Directions
Step 1
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Step 2
Mix the ground beef, sausage, onion, chile pepper, garlic, Muenster cheese, egg, Worcestershire sauce, and chili powder in a mixing bowl until evenly combined. Season to taste with salt and pepper and mix again. Form the meat mixture into 8 patties.
Step 3
Cook on the preheated grill until the burgers are no longer pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts (per serving)
450
Calories
33g
Fat
4g
Carbs
34g
Protein
Complement
Gourmet grilling burgers isn't just about slapping a patty on the grill and calling it a day. It's about taking the time to source the best cuts of meat, season them with carefully chosen herbs and spices, and grill them to perfection. It's about topping them with artisanal cheeses, homemade sauces, and fresh, locally-sourced produce. And it's about serving them on perfectly toasted buns or even exploring creative alternatives like lettuce wraps or grilled portobello mushrooms. Whether you're grilling for a backyard barbecue, a casual weeknight dinner, or a special occasion, gourmet grilling burgers are sure to be a hit with everyone at the table.
