Slow Cooker Turkey Cheeseburger Chili
Looking for a hearty and flavorful meal that's easy to make? Look no further than Slow Cooker Turkey Cheeseburger Chili. This delicious dish combines all the comforting flavors of a cheeseburger with the heartiness of a traditional chili, creating a unique and satisfying meal that the whole family will love. The best part? It's made in the slow cooker, so you can set it and forget it, allowing the flavors to meld and develop while you go about your day.
Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hr 5 mins
Servings:
10
Yield:
10 servings
Ingredients
Directions
Step 1
Heat a large, nonstick skillet over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Place the browned turkey, kidney beans, and diced onion in a slow cooker; mix well.
Step 2
Combine the tomato sauce, fire roasted tomatoes, chili seasoning, ketchup, mustard, and brown sugar in the skillet. Bring to a simmer. Stir the sauce into the meat mixture in the slow cooker. Cook on High for 20 minutes. Sprinkle with shredded Colby-Monterey Jack cheese before serving.
Nutrition Facts (per serving)
385
Calories
15g
Fat
35g
Carbs
31g
Protein
Complement
This recipe features lean ground turkey, savory spices, and a blend of beans and vegetables, all simmered together in a rich and tangy tomato-based sauce. The addition of cheese adds a creamy and indulgent touch, making this chili a standout among other traditional recipes. Whether you're looking for a cozy meal to warm up on a chilly evening or a crowd-pleasing dish for your next gathering, Slow Cooker Turkey Cheeseburger Chili is sure to become a new favorite in your recipe rotation. So grab your slow cooker and get ready to enjoy a comforting and delicious meal with minimal effort.
