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Slow Cooker Thai Pork with Peppers

If you're looking for a flavorful and easy-to-make dish, Slow Cooker Thai Pork with Peppers is a must-try recipe. This dish combines tender and juicy pork with the bold and vibrant flavors of Thai cuisine, creating a mouthwatering meal that is sure to please your taste buds. The slow cooker method allows the pork to become incredibly tender and infused with the rich flavors of the Thai-inspired sauce, while the addition of bell peppers adds a delightful crunch and sweetness to the dish.

Prep Time:

20 mins

Cook Time:

5 hrs 10 mins

Total Time:

5 hrs 30 mins

Servings:

Yield:

4 servings

Ingredients

1 cup chicken broth

⅓ cup soy sauce

⅓ cup creamy peanut butter

3 tablespoons honey

6 cloves garlic, minced

2 tablespoons minced fresh ginger root

1 teaspoon crushed red pepper flakes

2 red bell peppers, thinly sliced and cut into bite-size lengths

1 pound boneless pork chops

Directions

Step 1

Place the chicken broth, soy sauce, peanut butter, honey, garlic, ginger, crushed red pepper flakes, red bell peppers, and pork chops into a slow cooker, stir together, and set the cooker on Low. Cook for 5 to 6 hours until the pork is tender, and remove the pork from the sauce. Shred the pork, return to the sauce, let cook until hot, and serve.

Nutrition Facts (per serving)

314

Calories

15g

Fat

25g

Carbs

22g

Protein

Complement

The beauty of this recipe lies in its simplicity and convenience. With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying meal ready to enjoy at the end of a busy day. Whether you're a fan of Thai flavors or looking to try something new, Slow Cooker Thai Pork with Peppers is a delightful dish that will leave you craving for more. So, gather your ingredients, set your slow cooker, and get ready to savor the irresistible flavors of this delectable Thai-inspired pork dish.