Slow Cooker Cider Applesauce (No Sugar Added)

Slow Cooker Cider Applesauce is a delicious and healthy alternative to traditional applesauce. Made with fresh apples and apple cider, this recipe is perfect for those looking to enjoy the natural sweetness of apples without any added sugar. The slow cooker method allows the flavors to meld together, creating a rich and flavorful applesauce that is perfect for snacking, topping oatmeal, or serving as a side dish.

Slow Cooker Cider Applesauce (No Sugar Added)
Advertisement

Prep Time:

10 mins

Cook Time:

4 hrs

Total Time:

4 hrs 10 mins

Servings:

16

Ingredients

Slow Cooker Cider Applesauce (No Sugar Added)
5 pounds apples - peeled, cored, and thinly sliced
1 ½ tablespoons ground cinnamon
½ teaspoon ground cloves
¼ teaspoon ground nutmeg

Directions

Slow Cooker Cider Applesauce (No Sugar Added)

Step 1

Layer apples in a slow cooker. Sprinkle cinnamon, cloves, and nutmeg over apples.

Step 2

Cook on High until apples are soft, 4 to 5 hours. Whisk apples vigorously for a chunkier-style applesauce. Puree with an immersion blender for a smoother applesauce.

Nutrition Facts (per serving)

76

Calories

0g

Fat

20g

Carbs

0g

Protein

Complement

The combination of apples and apple cider gives this applesauce a naturally sweet and slightly tangy flavor that is sure to please the whole family. With no added sugar, this applesauce is a great option for those looking to reduce their sugar intake while still enjoying a sweet treat. Plus, the slow cooker method makes this recipe incredibly easy to prepare – simply toss the ingredients in the slow cooker and let it cook for a few hours. The result is a warm and comforting applesauce that is perfect for enjoying on a cool fall day.