Blushing Applesauce
Blushing Applesauce is a delightful and versatile condiment that has been a staple in kitchens for generations. Made from fresh, ripe apples that are cooked down with a hint of cinnamon and a touch of sugar, this sweet and tangy sauce is the perfect accompaniment to a variety of dishes. Whether it’s served alongside pork chops, drizzled over vanilla ice cream, or simply enjoyed on its own, Blushing Applesauce adds a burst of flavor to any meal.
Prep Time:
30 mins
Cook Time:
25 mins
Total Time:
55 mins
Servings:
10
Yield:
10 servings
Ingredients
Directions
Step 1
Place apples in a large pot with the sugar, water, and lemon juice. Bring to a boil, then reduce heat to medium-low and simmer uncovered, stirring occasionally, until the apples are very soft and lose their shape, about 25 minutes.
Step 2
Remove the apples from the heat and allow to cool slightly. Puree apples in a food processor or food mill. If using the food processor, strain the apples through a sieve to remove the pieces of apple skin.
Step 3
Stir in the cinnamon and nutmeg. Serve at room temperature or refrigerate and serve cold.
Nutrition Facts (per serving)
179
Calories
0g
Fat
47g
Carbs
1g
Protein
Complement
The rich, rosy color of Blushing Applesauce comes from the natural pigments found in the apples, which are preserved through the cooking process. The addition of cinnamon not only enhances the aroma but also adds a warm, comforting flavor that makes this sauce a favorite among all ages. Additionally, the natural sweetness of the apples provides a healthier alternative to traditional condiments, making it a guilt-free addition to any meal. With its irresistible taste and versatile uses, Blushing Applesauce is a must-have in any kitchen.
