Cranberry Sauce with Apples

Cranberry sauce with apples is a delicious and versatile condiment that is a staple on many holiday tables. This sweet and tangy sauce brings a burst of flavor to any meal, and its vibrant red color adds a festive touch to the plate. The combination of tart cranberries and sweet apples creates a perfect balance of flavors that complements a wide variety of dishes, from roasted turkey to pork loin.

Cranberry Sauce with Apples
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Prep Time:

5 mins

Cook Time:

25 mins

Total Time:

30 mins

Servings:

10

Ingredients

1 (12 ounce) package fresh cranberries, rinsed and sorted
2 large Granny Smith apples - peeled, cored, and diced
1 cup water
1 cup white sugar
½ teaspoon ground cinnamon

Nutrition Facts (per serving)

112

Calories

29g

Carbs

0g

Protein

Complement

The addition of apples to traditional cranberry sauce adds a subtle sweetness and a hint of crunch, making it a favorite among both adults and children. The natural sweetness of the apples also helps to balance out the tartness of the cranberries, resulting in a harmonious and well-rounded flavor profile. Whether served warm or cold, this cranberry sauce with apples is a delicious accompaniment to holiday feasts and everyday meals alike, and its versatility makes it a go-to condiment for any occasion.