Applesauce for the Freezer
Applesauce is a delicious and healthy snack that can be enjoyed at any time of the day. It is a versatile ingredient that can be used in a variety of recipes, from baking to cooking. Making homemade applesauce is a simple and satisfying process, and it can be even more convenient with the option of freezing it for later use.
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
20
Yield:
5 quarts
Ingredients
Directions
Step 1
Stir apples, water, brown sugar, white sugar, lemon juice, cinnamon stick, lemon zest, and salt together in a large pot. Place a cover on the pot and bring the mixture to a boil. Reduce heat to medium-low and cook until the apples are soft, 20 to 30 minutes.
Step 2
Remove pot from heat. Remove and discard cinnamon stick and lemon zest strips. Mash apples with a potato masher.
Nutrition Facts (per serving)
63
Calories
0g
Fat
17g
Carbs
0g
Protein
Complement
Applesauce for the freezer is a great way to preserve the fresh flavor of apples and enjoy them all year round. By making a large batch of applesauce and freezing it in individual portions, you can have a convenient and healthy snack ready to go whenever you need it. Freezing applesauce also allows you to take advantage of seasonal produce and enjoy the taste of fresh apples long after they are out of season. Whether you prefer to enjoy applesauce on its own or use it as an ingredient in other dishes, having a stash of frozen applesauce in your freezer is a convenient and delicious option.
