Slow Cooker Chili
Slow cooker chili is a classic comfort food that is perfect for cold winter nights or game day gatherings. This hearty and flavorful dish is made with a combination of ground beef, beans, tomatoes, and a blend of spices, all cooked low and slow in a crockpot. The slow cooking process allows the flavors to meld together and the ingredients to become tender, resulting in a delicious and satisfying meal.
Prep Time:
15 mins
Cook Time:
8 hrs 10 mins
Total Time:
8 hrs 25 mins
Servings:
8
Ingredients
Directions
Step 1
Place beef in a skillet over medium heat and cook until evenly brown, 8 to 10 minutes. Drain grease.
Step 2
Transfer beef to a slow cooker and mix in onion, celery, bell pepper, garlic, tomato puree, kidney beans, and cannellini beans. Season with chili powder, salt, basil, oregano, parsley, black pepper, and hot pepper sauce.
Step 3
Cover and cook on Low for 8 hours.
Step 4
Serve hot and enjoy!
Nutrition Facts (per serving)
273
Calories
8g
Fat
33g
Carbs
19g
Protein
Complement
One of the best things about slow cooker chili is its simplicity. Once all the ingredients are combined in the crockpot, you can set it and forget it, allowing the chili to simmer and develop its rich flavors while you go about your day. This makes it a convenient option for busy individuals or families. Additionally, slow cooker chili is highly customizable, allowing you to adjust the spice level, add in different types of beans or vegetables, or even make it vegetarian by using meat substitutes. Whether you're serving it as a main dish, topping off a baked potato, or using it as a dip for tortilla chips, slow cooker chili is a versatile and delicious meal that is sure to please a crowd.
