Slow Cooker Applesauce
Slow cooker applesauce is a delicious and easy-to-make treat that can be enjoyed all year round. Made with just a few simple ingredients, this homemade applesauce is bursting with the natural sweetness and flavor of fresh apples. Using a slow cooker to prepare the applesauce allows the flavors to meld together slowly, resulting in a rich and smooth texture that is perfect for topping on oatmeal, yogurt, or enjoying on its own.
Prep Time:
10 mins
Cook Time:
6 hrs 30 mins
Total Time:
6 hrs 40 mins
Servings:
8
Ingredients
Directions
Step 1
Combine apples and water in a slow cooker; cook on Low for 6 to 8 hours. Stir in brown sugar and pumpkin pie spice; continue cooking another 30 minutes.
Nutrition Facts (per serving)
151
Calories
0g
Fat
39g
Carbs
0g
Protein
Complement
One of the great benefits of making applesauce in a slow cooker is the minimal effort required. Simply peel and slice the apples, toss them into the slow cooker with a bit of sugar and cinnamon, and let the magic happen as the apples break down and release their natural juices. The slow cooking process allows the apples to soften and caramelize, creating a deeply flavored applesauce that is far superior to store-bought varieties. Whether you use it as a topping, a filling for baked goods, or simply enjoy it by the spoonful, slow cooker applesauce is a versatile and tasty treat that is sure to become a household favorite.
