Slow-Cooker Apple Raspberry Sauce
Slow-cooker apple raspberry sauce is a delicious and versatile condiment that can be used in a variety of dishes. This homemade sauce is made by slow-cooking a combination of apples and raspberries with sugar, cinnamon, and a hint of lemon juice. The result is a sweet and tangy sauce that is perfect for drizzling over pancakes, waffles, oatmeal, or ice cream. It can also be used as a topping for pork chops or as a filling for pastries and tarts.
Prep Time:
10 mins
Cook Time:
6 hrs
Total Time:
6 hrs 10 mins
Servings:
10
Yield:
10 servings
Ingredients
Directions
Step 1
Combine apples, raspberries, water, brown sugar, cinnamon, and nutmeg in a slow cooker crock.
Step 2
Cook on Low until apples can easily be mashed, about 6 hours.
Nutrition Facts (per serving)
117
Calories
0g
Fat
31g
Carbs
1g
Protein
Complement
The slow-cooking process allows the flavors of the apples and raspberries to meld together and develop a rich, deep flavor. The sweetness of the apples complements the tartness of the raspberries, creating a well-balanced sauce that is sure to be a hit with family and friends. Additionally, the convenience of using a slow-cooker means that this sauce can be easily prepared with minimal effort, making it a great option for busy weekday mornings or weekend brunches. Whether you’re looking for a delicious topping for your favorite breakfast dishes or a versatile sauce to elevate your savory meals, slow-cooker apple raspberry sauce is a must-try recipe.
