Skewered Grilled Potatoes
Skewered grilled potatoes are a delicious and versatile dish that can be enjoyed as a flavorful side or a satisfying appetizer. This simple yet impressive dish consists of tender, bite-sized potatoes that are seasoned, skewered, and grilled to perfection. The result is a mouthwatering combination of smoky, charred flavors and creamy, tender potatoes that are sure to please any palate.
Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 40 mins
Servings:
8
Ingredients
Directions
Step 1
Place potatoes and water in a microwave safe bowl. Cook potatoes in microwave on high until just tender, about 15 minutes, stirring half-way through. Drain potatoes and allow to steam for a few minutes to dry.
Step 2
In a large bowl, stir together mayonnaise, wine, rosemary, and garlic powder. Mix in drained potatoes and toss to coat. Marinate, covered, in the refrigerator for 1 hour.
Step 3
Preheat an outdoor grill for high heat and lightly oil grate.
Step 4
Remove potatoes from marinade, and skewer. Grill, covered, for 6 to 8 minutes, brushing occasionally with marinade, turning half-way through. Remove potatoes from skewers and serve hot.
Nutrition Facts (per serving)
137
Calories
5g
Fat
20g
Carbs
2g
Protein
Complement
The beauty of skewered grilled potatoes lies in their simplicity and adaptability. Whether marinated in a zesty herb and garlic mixture, or simply seasoned with salt and pepper, these skewered spuds can be customized to suit any taste preference. They can also be paired with a variety of dips and sauces, making them a versatile addition to any menu. Whether served at a backyard barbecue, a casual gathering, or a formal dinner party, skewered grilled potatoes are a crowd-pleasing option that is sure to become a favorite among friends and family.
