Simple Pork Chops
Simple Pork Chops are a classic and versatile dish that can be enjoyed by anyone, whether you're a beginner cook or a seasoned chef. With just a few simple ingredients and some basic cooking techniques, you can create a delicious and satisfying meal that is sure to please the whole family.
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
4
Ingredients
Directions
Step 1
Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise on top of butter.
Step 3
Season each chop with seasoning salt, garlic powder, and parsley. Sprinkle 1/4 cup cheese over the top of each chop.
Step 4
Bake in the preheated oven until pork is slightly pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts (per serving)
325
Calories
25g
Fat
1g
Carbs
24g
Protein
Complement
The key to making the perfect Simple Pork Chops lies in the quality of the meat and the method of cooking. Choosing high-quality, thick-cut pork chops will ensure that they remain juicy and tender, while also providing a rich, meaty flavor. Seasoning the pork chops with a simple blend of salt, pepper, and your favorite herbs or spices will enhance their natural flavor and create a delicious crust when seared in a hot pan. Whether you choose to pan-fry, grill, or bake your pork chops, the result will be a mouthwatering dish that is perfect for any occasion. Whether you're looking for a quick and easy weeknight dinner or a special meal to impress your guests, Simple Pork Chops are a go-to option that will never disappoint.
