Sicilian Style Steak
Sicilian style steak is a mouthwatering dish that originates from the beautiful island of Sicily, Italy. Known for its rich and diverse culinary traditions, Sicily has given birth to a variety of delicious dishes, and Sicilian style steak is no exception. This dish is a true reflection of the island's flavors and ingredients, offering a unique and savory experience that will leave you coming back for more.
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
2
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a broiler pan.
Step 2
Stir bread crumbs, Parmesan cheese, seasoned salt, and garlic powder together in a shallow dish, such as a pie plate. Pour olive oil into a separate shallow dish. Dip T-bone steaks in olive oil on both sides; allow excess to drip off. Press steaks into bread crumb mixture, and place onto the prepared broiler pan.
Step 3
Bake on the middle rack in the preheated oven until steaks have cooked to your desired degree of doneness, about 15 minutes for medium. An instant-read thermometer inserted into center for medium should read 140 degrees F (60 degrees C).
Nutrition Facts (per serving)
1383
Calories
64g
Fat
46g
Carbs
147g
Protein
Complement
Sicilian style steak is characterized by its bold and robust flavors, often incorporating a combination of fresh herbs, garlic, and olive oil. The steak is typically marinated in a mixture of these ingredients, allowing the meat to absorb the rich flavors before being grilled to perfection. The result is a tender, juicy steak with a tantalizing aroma and an explosion of Sicilian flavors in every bite. Whether enjoyed on its own or paired with traditional Sicilian sides such as caponata or arancini, Sicilian style steak is a culinary delight that will transport your taste buds to the sun-kissed shores of Sicily.
