Shrimp Remoulade Galatoire's
Shrimp Remoulade Galatoire's is a classic dish that has been a staple of New Orleans cuisine for generations. This iconic dish is a perfect example of the city's unique blend of French, Spanish, African, and Caribbean influences. The dish features plump, juicy Gulf shrimp that are marinated in a zesty, tangy remoulade sauce, resulting in a flavorful and refreshing appetizer that is sure to please any seafood lover.
Prep Time:
15 mins
Additional Time:
8 hrs
Total Time:
8 hrs 15 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Step 1
In the container of a food processor, combine the celery, green onions, onion and parsley. Pulse until finely chopped. Add the vinegar, ketchup, tomato puree, mustard and Worcestershire sauce. Process until well blended, stopping to scrape down the sides a couple of times. With the food processor running, drizzle the oil in a steady stream, processing until blended. Stir in paprika. Transfer to a bowl, cover and refrigerate for 6 to 8 hours, or overnight.
Step 2
When ready to serve, stir the sauce, then pour over the shrimp and toss to coat. Serve on top of lettuce leaves.
Nutrition Facts (per serving)
345
Calories
28g
Fat
8g
Carbs
17g
Protein
Complement
The dish is a signature item at Galatoire's, a renowned New Orleans restaurant that has been serving up traditional Creole cuisine since 1905. The restaurant's commitment to using the freshest, locally-sourced ingredients ensures that the Shrimp Remoulade is always of the highest quality. Whether enjoyed as a light starter or as part of a larger meal, Shrimp Remoulade Galatoire's is a beloved dish that captures the essence of New Orleans' vibrant culinary scene. Its combination of bold flavors and fresh seafood has made it a must-try for visitors and locals alike, and it continues to be a timeless favorite at Galatoire's.
