Shrimp Mold
Shrimp mold is a classic appetizer that has been a staple at parties and gatherings for decades. This savory and creamy dish is made with a blend of shrimp, cream cheese, mayonnaise, and various seasonings, then molded into a decorative shape and served with crackers or vegetables. Its rich and flavorful taste has made it a popular choice for entertaining, and it is often seen at holiday celebrations, potlucks, and cocktail parties.
Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
1 hr
Total Time:
1 hr 25 mins
Servings:
5
Yield:
5 appetizer servings
Ingredients
Directions
Step 1
Heat soup in a small saucepan or in a microwave oven.
Step 2
In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid.
Step 3
In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, and green onions.
Step 4
Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving.
Nutrition Facts (per serving)
581
Calories
49g
Fat
11g
Carbs
26g
Protein
Complement
The origins of shrimp mold can be traced back to the mid-20th century, when gelatin-based dishes were all the rage. Over time, the recipe evolved to include a more modern and sophisticated blend of ingredients, but the essence of the dish has remained the same. Shrimp mold is not only delicious, but it also adds a touch of elegance to any gathering with its beautiful presentation. Whether served as an appetizer or as part of a larger spread, shrimp mold is a beloved dish that continues to be enjoyed by many.
