Shrimp Fondue
Shrimp fondue is a popular appetizer that has gained widespread popularity for its delicious and indulgent flavors. This dish typically consists of succulent shrimp that is skewered, coated in a flavorful batter, and then deep-fried to perfection. The result is a crispy and golden exterior that gives way to tender and juicy shrimp, making it a delightful treat for seafood lovers.
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
7
Yield:
6 to 8 servings
Ingredients
Directions
Step 1
Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Serve hot.
Nutrition Facts (per serving)
282
Calories
27g
Fat
7g
Carbs
5g
Protein
Complement
What sets shrimp fondue apart from other appetizers is its interactive and communal dining experience. Typically served with a variety of dipping sauces, such as cocktail sauce, tartar sauce, or aioli, shrimp fondue encourages diners to mix and match flavors to their liking. Whether enjoyed as a shared appetizer at a dinner party or as a fun and indulgent snack, shrimp fondue is a versatile dish that is sure to please a crowd. Its combination of crispy, golden shrimp and a selection of flavorful dips makes it a timeless and beloved appetizer that is perfect for any occasion.
