Shrimp Butter
Shrimp butter is a unique and delicious condiment that adds a rich and savory flavor to a variety of dishes. Made from a blend of creamy butter and finely minced shrimp, this spread is a popular ingredient in many cuisines, particularly in coastal regions where seafood is abundant. The combination of butter and shrimp creates a smooth and luxurious texture, making it a versatile and flavorful addition to a wide range of recipes.
Prep Time:
15 mins
Additional Time:
3 hrs
Total Time:
3 hrs 15 mins
Servings:
16
Ingredients
Directions
Step 1
Place butter and cream cheese into a medium bowl; beat with an electric mixer. Add shrimp, onion, lemon juice, garlic salt, and mayonnaise; beat until fluffy. Cover and chill for several hours. Bring to room temperature before serving.
Nutrition Facts (per serving)
168
Calories
17g
Fat
1g
Carbs
4g
Protein
Complement
Shrimp butter is often used to enhance the flavors of seafood dishes, such as grilled shrimp, fish fillets, and seafood pasta. Its rich and savory taste also makes it a popular choice for spreading on toast, crackers, or bread, adding a touch of indulgence to any meal. Additionally, shrimp butter can be incorporated into sauces, dressings, and dips, providing a depth of flavor that is sure to impress. Whether used as a cooking ingredient or a table condiment, shrimp butter is a versatile and delicious addition to any kitchen.
