Sheet Pan Steak
Sheet pan steak is a delicious and easy way to prepare a juicy and flavorful steak without the hassle of grilling or using multiple pans. By cooking the steak on a sheet pan in the oven, you can ensure even cooking and a perfect sear on the outside while keeping the inside tender and juicy. This cooking method also allows you to easily incorporate other ingredients such as vegetables or potatoes, making it a convenient one-pan meal.
Prep Time:
10 mins
Cook Time:
1 hr 6 mins
Marinate Time:
30 mins
Total Time:
1 hr 46 mins
Servings:
4
Ingredients
Directions
Step 1
Place steak in a resealable plastic bag. Whisk together marinade mix, 1/4 cup oil, water, and red wine vinegar in a small bowl; pour into the bag. Reseal the bag, pressing out excess air, and squeeze bag to coat steak. Marinate steak in the refrigerator for a minimum of 30 minutes or up to overnight.
Step 2
Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with foil.
Step 3
Place baby potatoes, green beans, and 2 tablespoons oil in a large resealable plastic bag; toss well to coat. Sprinkle in potato seasoning, reseal the bag, and toss again.
Step 4
Spread vegetables in a single layer on the prepared sheet; add steak on top of vegetables.
Step 5
Bake in the preheated oven until potatoes are tender and steaks are firm and reddish-pink and juicy in the center, about 1 hour. Turn on the broiler, and broil steak for 3 minutes. Turn steak over and broil 3 minutes more. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C). Serve immediately.
Nutrition Facts (per serving)
592
Calories
32g
Fat
39g
Carbs
41g
Protein
Complement
To make sheet pan steak, simply season the steak with your favorite spices and place it on a preheated sheet pan. Add your choice of vegetables or potatoes around the steak, drizzle with olive oil, and season with salt and pepper. Then, roast in the oven until the steak reaches your desired level of doneness and the vegetables are tender. The result is a delicious and satisfying meal that requires minimal effort and clean-up. Whether you're cooking for a crowd or just want a quick and tasty dinner, sheet pan steak is a versatile and convenient option for any occasion.
