Sheet Pan Seafood Boil
Sheet Pan Seafood Boil is a delicious and easy way to enjoy a classic seafood boil without the hassle of a large pot and outdoor cooking. This recipe takes all the traditional flavors of a seafood boil – shrimp, crab, potatoes, corn, and Andouille sausage – and cooks them on a sheet pan in the oven for a simple and convenient meal. The result is a flavorful and satisfying dish that is perfect for a weeknight dinner or a casual gathering with friends and family.
Prep Time:
30 mins
Cook Time:
30 mins
Additional Time:
1 hr
Total Time:
2 hrs
Servings:
4
Ingredients
Directions
Step 1
Remove grit from clams by soaking in salt water for 20 minutes. Repeat this step twice. Scrub shells clean.
Step 2
Preheat the oven to 400 degrees F (200 degrees C).
Step 3
Melt butter in a medium saucepan over low heat with garlic, Cajun seasoning, seafood seasoning, and cayenne until garlic is fragrant, 1 to 2 minutes. Remove from heat.
Step 4
Place clams, shrimp, crab, and lobster on a sheet pan. Add sausage and corn. Pour seasoned butter over and mix to ensure all is covered.
Step 5
Bake in the preheated oven until shrimp just turns opaque, clams open, and sausage is browned, 25 to 30 minutes.
Nutrition Facts (per serving)
770
Calories
44g
Fat
30g
Carbs
65g
Protein
Complement
The beauty of a Sheet Pan Seafood Boil is that it requires minimal prep work and clean-up, making it a convenient option for busy cooks. By using a sheet pan, you can easily roast all the ingredients together, allowing the flavors to meld and the seafood to cook to perfection. This dish is also completely customizable, allowing you to add your favorite seafood and vegetables to suit your taste preferences. Whether you're a seafood lover or looking to try something new, Sheet Pan Seafood Boil is a must-try recipe that is sure to impress everyone at the table.
