Pesto Chicken Bake

Pesto chicken bake is a delicious and easy-to-make dish that combines the bold flavors of pesto with tender, juicy chicken and savory cheese. This mouthwatering recipe is perfect for busy weeknights when you want to whip up a satisfying meal with minimal effort. The combination of pesto, chicken, and cheese creates a rich and flavorful dish that is sure to become a family favorite.

Pesto Chicken Bake
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Prep Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins

Servings:

4

Yield:

4 servings

Ingredients

Pesto Chicken Bake
2 ½ pounds bone-in, skinless chicken thighs
1 ½ pounds baby red potatoes
1 pint cherry tomatoes
½ cup pesto
2 tablespoons water
2 teaspoons olive oil
salt and ground black pepper to taste

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Combine chicken, potatoes, tomatoes, pesto, water, olive oil, salt, and pepper in a large roasting pan; mix well.

Step 3

Bake in the preheated oven until chicken is no longer pink at the bone and juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

780

Calories

47g

Fat

33g

Carbs

57g

Protein

Complement

The key to making a perfect pesto chicken bake is to use high-quality ingredients and to bake the chicken until it is golden and crispy on the outside, while remaining tender and juicy on the inside. The pesto adds a burst of fresh, herby flavor, while the melted cheese creates a creamy, gooey topping that brings the dish together. Whether you're serving it alongside a crisp salad or a side of roasted vegetables, pesto chicken bake is a versatile and crowd-pleasing dish that is sure to impress. With its simple preparation and delicious results, this recipe is a go-to option for anyone looking for a satisfying and flavorful meal.