Sheet Pan New Orleans-Style Shrimp
Looking to add some Cajun flair to your weeknight dinner routine? Look no further than this Sheet Pan New Orleans-Style Shrimp recipe. Bursting with bold flavors and easy to prepare, this dish brings the taste of the Big Easy right to your kitchen.
Prep Time:
10 mins
Cook Time:
8 mins
Total Time:
18 mins
Servings:
4
Ingredients
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a sheet pan with foil.
Step 2
Mix melted butter, Worcestershire sauce, lemon juice, pepper, Cajun seasoning, and Tabasco sauce together in a small bowl.
Step 3
Rinse shrimp in a colander and pat dry with paper towels to remove the excess water. Place in a large bowl.
Step 4
Add minced garlic to the bowl with the shrimp. Pour in butter sauce and toss with the shrimp and garlic. Pour shrimp and sauce onto the prepared sheet pan, and spread shrimp out into an even layer.
Step 5
Cook in the pre-heated oven until the shrimp turn pink (be careful not to overcook), about 8 minutes. Serve with the sauce from the pan and French bread for dipping.
Nutrition Facts (per serving)
565
Calories
39g
Fat
7g
Carbs
47g
Protein
Complement
The star of this recipe is the succulent shrimp, which are seasoned with a zesty blend of Cajun spices, garlic, and fresh herbs. Paired with a colorful array of bell peppers, onions, and juicy cherry tomatoes, the shrimp take on a vibrant and mouthwatering flavor. The beauty of this dish lies in its simplicity - everything is cooked on a single sheet pan, making for easy prep and even easier cleanup. Whether you're a fan of spicy foods or just looking to switch up your dinner routine, this Sheet Pan New Orleans-Style Shrimp is sure to satisfy your cravings for bold and delicious flavors.
