Sheet Pan Garlic Butter Steak Bites with Veggies

Looking for a delicious and easy weeknight meal that requires minimal clean-up? Look no further than Sheet Pan Garlic Butter Steak Bites with Veggies! This simple and flavorful dish is perfect for busy evenings when you want to put a tasty and nutritious meal on the table without spending hours in the kitchen. With tender steak bites coated in a mouthwatering garlic butter sauce and a variety of colorful and nutritious veggies, this sheet pan meal is sure to become a family favorite.

Sheet Pan Garlic Butter Steak Bites with Veggies
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Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

4

Ingredients

1 pound potatoes,
12 ounces green beans,
1 small red onion,
2 tablespoons olive oil,
3/4 teaspoon kosher salt,
1/2 teaspoon black pepper,
1 pound sirloin steak,
1 tablespoon Worcestershire sauce
2 tablespoons butter
1 clove garlic
2 teaspoons fresh rosemary

Directions

Step 1

Set an oven rack about 6 inches from the heat source. Preheat the oven to 450 degrees F (230 degrees C). Lightly coat a 10x15-inch baking sheet with cooking spray.

Step 2

Toss together potatoes, green beans, onion, 1 tablespoon oil, and 1/4 teaspoon each salt and pepper in a medium bowl. Spread vegetable mixture in an even layer on the prepared pan.

Step 3

Roast vegetables in the center of the preheated oven, stirring halfway through, 15 minutes.

Step 4

Meanwhile, toss together steak; Worcestershire sauce; and remaining 1 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in same medium bowl.

Step 5

Preheat the broiler. Push vegetables to edges of pan. Arrange steak in an even layer in center of pan. Broil, turning steak halfway through, until desired doneness (140 to 145 degrees F (60 to 63 degrees C) for medium), 6 to 8 minutes.

Step 6

Melt butter in a small saucepan over low heat. Add garlic and cook until fragrant, about 30 seconds. Drizzle garlic butter over steak and vegetables. Sprinkle with rosemary.

Nutrition Facts (per serving)

533

Calories

29g

Fat

34g

Carbs

35g

Protein

Complement

The beauty of this recipe lies in its simplicity and versatility. You can use your favorite vegetables, such as bell peppers, zucchini, and cherry tomatoes, and customize the dish to suit your preferences. The combination of tender steak and perfectly roasted veggies creates a balanced and satisfying meal that is both hearty and healthy. With minimal prep and cooking time, this sheet pan meal is a convenient option for busy weeknights, allowing you to spend more time enjoying dinner with your loved ones and less time cleaning up in the kitchen.