Sheet Pan Chicken with Mozzarella, Pesto, and Broccoli
Sheet Pan Chicken with Mozzarella, Pesto, and Broccoli is a delicious and easy weeknight dinner option that is sure to please the whole family. This simple yet flavorful dish combines tender chicken breast with gooey melted mozzarella, vibrant pesto, and crisp, roasted broccoli for a satisfying and healthy meal.
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
8
Ingredients
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a large sheet pan.
Step 2
Season chicken with garlic salt and pepper; place onto the prepared sheet pan. Spread pesto over chicken, then top with tomatoes and mozzarella.
Step 3
Toss broccoli and oil together in a bowl; season with salt and pepper. Scatter around chicken on the baking sheet.
Step 4
Bake in the preheated oven until broccoli is tender and chicken is no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
284
Calories
15g
Fat
5g
Carbs
32g
Protein
Complement
The beauty of this recipe lies in its simplicity and convenience. By using just one sheet pan, you can quickly and effortlessly prepare a complete meal with minimal cleanup. The chicken is seasoned with salt and pepper, then topped with a generous dollop of pesto and a layer of melted mozzarella, creating a flavorful and cheesy crust. Alongside the chicken, the broccoli is roasted until it becomes slightly charred and caramelized, adding a satisfying crunch and a boost of nutrition to the dish. With its vibrant colors and fresh flavors, this Sheet Pan Chicken with Mozzarella, Pesto, and Broccoli is a surefire way to elevate your weeknight dinner routine.
