Serbian Ćevapčići
Serbian Ćevapčići is a traditional dish that has been enjoyed for centuries in the Balkan region. This popular dish consists of small, grilled sausages made from a mixture of ground meats, spices, and herbs, typically served with flatbread, chopped onions, and a side of ajvar, a roasted red pepper and eggplant spread. Ćevapčići is a beloved staple of Serbian cuisine and is often enjoyed at family gatherings, festivals, and special occasions.
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4
Ingredients
Directions
Step 1
Gather all ingredients.
Step 2
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 3
Combine ground pork, ground beef, ground lamb, and egg white in a large bowl.
Step 4
Add garlic, black pepper, salt, baking soda, cayenne pepper, and paprika. Mix well using your hands; form into finger-length sausages about 3/4-inch thick.
Step 5
Cook sausages on the preheated grill, turning occasionally, until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts (per serving)
690
Calories
46g
Fat
2g
Carbs
63g
Protein
Complement
The origins of Ćevapčići can be traced back to the Ottoman Empire, where it was brought to the Balkan region by Turkish invaders. Over time, the dish evolved to incorporate local ingredients and flavors, resulting in the delicious and distinct Ćevapčići that is enjoyed today. The preparation of Ćevapčići varies from region to region, with different meats and seasonings being used to create unique and flavorful variations. Whether enjoyed at a bustling street market or a cozy family dinner, Serbian Ćevapčići is a cherished dish that continues to bring people together through its delicious and communal nature.
