Dale's Lamb
Dale's Lamb is a family-owned and operated farm that has been raising high-quality, pasture-raised lamb for over three generations. Located in the rolling hills of the countryside, the farm is dedicated to sustainable and humane farming practices, ensuring that their lambs are raised in a natural and stress-free environment.
Prep Time:
15 mins
Cook Time:
50 mins
Additional Time:
8 hrs 25 mins
Total Time:
9 hrs 30 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
In a bowl, mix the lemon juice, brown sugar, Dijon mustard, soy sauce, olive oil, garlic, ginger, salt, and pepper. Place the lamb in a shallow container. Pour the lemon juice mixture over the lamb. Cover, and marinate in the refrigerator 8 hours or overnight.
Step 2
Preheat an outdoor grill for medium heat. Drain marinade, and bring to a boil in a small saucepan. Reduce heat to low, and simmer, whisking constantly, until slightly thickened.
Step 3
Lightly oil the grill grate. Over indirect heat, grill the lamb 40 to 50 minutes, turning to cook all sides, to a minimum internal temperature of 145 degrees F (63 degrees C). Cool, slice, and cover with the thickened marinade mixture to serve.
Nutrition Facts (per serving)
451
Calories
27g
Fat
18g
Carbs
32g
Protein
Complement
The farm takes great pride in the care and well-being of their animals, and it shows in the superior quality of their lamb. Dale's Lamb is committed to providing their customers with the highest quality, delicious, and tender lamb, free from antibiotics and hormones. They believe in the importance of knowing where your food comes from and are dedicated to providing a transparent and trustworthy source for their lamb products. With a focus on preserving the land and respecting the animals, Dale's Lamb sets the standard for ethical and sustainable farming practices in the industry.
