Kabab Barg
Kabab Barg, also known as "sliced lamb kabab," is a popular Persian dish that is beloved for its tender and flavorful meat. This traditional Iranian dish is made with marinated and thinly sliced lamb or beef that is grilled to perfection, resulting in a juicy and succulent kabab that is bursting with savory flavors. The marinade typically consists of a blend of yogurt, onions, garlic, saffron, and various spices, which infuse the meat with a rich and aromatic taste.
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
8 hrs
Total Time:
8 hrs 25 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Combine olive oil, lime juice, onions, garlic, saffron, salt, and pepper in a large, zip top food storage bag. Place lamb pieces in bag; seal and shake to combine. Marinate lamb, refrigerated, overnight or up to 24 hours.
Step 2
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Step 3
Thread marinated lamb on long, thin metal skewers. Thread whole tomatoes on another skewer. Brush lamb and tomatoes with marinade; discard remaining marinade.
Step 4
Grill kebabs, until lamb is cooked to your liking and tomatoes are hot and grill marked, about 5 minutes on each side. Sprinkle with sumac, if desired, before serving.
Nutrition Facts (per serving)
424
Calories
33g
Fat
10g
Carbs
22g
Protein
Complement
The kabab is traditionally served with fragrant saffron rice, grilled tomatoes, and fresh herbs, making for a well-rounded and satisfying meal. The smoky and charred exterior of the kabab pairs perfectly with the tender and juicy interior, creating a mouthwatering experience with every bite. Whether enjoyed at a family gathering, a casual meal, or a special occasion, Kabab Barg is a cherished dish that holds a special place in Persian cuisine and continues to delight food enthusiasts around the world.
