Grilled Lamb Shoulder Chops with Fresh Mint Jelly

Grilled lamb shoulder chops with fresh mint jelly is a delightful dish that combines the rich, savory flavor of lamb with the refreshing taste of mint. The succulent and tender texture of the meat, paired with the vibrant and aromatic mint jelly, creates a mouthwatering combination that is sure to please the palate. This dish is perfect for a special occasion or a dinner party, as it is both elegant and delicious.

Grilled Lamb Shoulder Chops with Fresh Mint Jelly
Advertisement

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

1 hr

Total Time:

1 hr 25 mins

Servings:

2

Yield:

2 servings

Ingredients

3 sprigs fresh rosemary
2 (8 ounce) lamb shoulder chops
1 teaspoon ground black pepper, or to taste
4 cloves garlic, crushed
2 tablespoons pomegranate juice
Kosher salt, to taste
olive oil
½ cup orange marmalade
1 tablespoon white wine vinegar
1 tablespoon water
½ teaspoon red pepper flakes
½ bunch fresh mint, leaves only, very thinly sliced

Directions

Step 1

Using the dull side of a knife, "chop" the rosemary sprigs to bruise them and release their fragrance. Season chops with pepper (no salt) and place in a resealable plastic bag along with the garlic, rosemary, and pomegranate juice. Seal bag; massage gently to distribute flavors. Refrigerate for about 1 hour.

Step 2

Place orange marmalade into a saucepan. Add vinegar and water. Bring to a boil over medium-high heat and immediately remove from heat. Pour through a fine strainer to remove orange rind. Add pepper flakes. Refrigerate until cold, about 30 minutes. When cold, stir in mint (if jelly is still warm, mint will turn black) until combined.

Step 3

Remove lamb from marinade; discard marinade. Salt both sides of the lamb chops. Lightly drizzle with about 1 to 2 teaspoons olive oil.

Step 4

Lightly oil a grill and set at medium-high heat. Cook chops until browned and meat is medium rare, about 5 minutes on each side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

Step 5

Serve with mint jelly.

Nutrition Facts (per serving)

604

Calories

29g

Fat

60g

Carbs

31g

Protein

Complement

The lamb shoulder chops are seasoned and grilled to perfection, resulting in a caramelized exterior and a juicy, flavorful interior. The fresh mint jelly adds a burst of freshness and brightness to each bite, complementing the richness of the lamb beautifully. This dish is a wonderful way to showcase the natural flavors of the ingredients, and it is sure to impress anyone who tries it. Whether you're a fan of lamb or just looking for a new and exciting dish to try, grilled lamb shoulder chops with fresh mint jelly is a must-try for any food enthusiast.