Seasoned Turkey Burgers
Seasoned turkey burgers are a delicious and healthy alternative to traditional beef burgers. These burgers are made with ground turkey meat that is seasoned with a variety of herbs, spices, and other flavorful ingredients to create a tasty and satisfying meal. The seasoning is what sets these turkey burgers apart, giving them a unique and delicious flavor that will have you coming back for more.
Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
10 mins
Total Time:
40 mins
Servings:
6
Yield:
6 burgers
Ingredients
Directions
Step 1
Mix turkey, egg, onion soup mix, soy sauce, pepper, and garlic powder in a large bowl until well combined; refrigerate mixture for about 10 minutes, then form into 6 equal-sized patties.
Step 2
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 3
Cook turkey burgers on the preheated grill, turning once, until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on buns.
Nutrition Facts (per serving)
315
Calories
11g
Fat
25g
Carbs
28g
Protein
Complement
One of the great things about seasoned turkey burgers is that they are a lighter option compared to beef burgers, making them a popular choice for those looking to watch their calorie intake or reduce their red meat consumption. Despite their lower fat content, seasoned turkey burgers are still packed with flavor and can be just as satisfying as their beef counterparts. The versatility of turkey burgers also allows for a wide range of seasoning options, from bold and spicy to mild and savory, ensuring that there is a seasoned turkey burger to suit every palate. Whether grilled, baked, or pan-fried, seasoned turkey burgers are a delicious and healthy option for any meal.
