Seafood Paella
Seafood Paella is a traditional Spanish dish that originated in the Valencia region of Spain. It is a flavorful and colorful rice dish that is known for its rich combination of seafood, vegetables, and spices. The dish is typically cooked in a large, shallow pan, known as a paellera, and is often served at festive gatherings and special occasions.
Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
10
Ingredients
Directions
Step 1
Bring a pot of lightly salted water to the boil: add mussels and cook until they open. Drain, and discard any unopened mussels. Boil shrimp and squid in a separate pot of lightly salted water, until opaque, 3 to 4 minutes. Drain, reserving liquid.
Step 2
Heat olive oil in a large skillet. Add chicken pieces; cook and stir until golden brown, about 5 minutes. Transfer chicken to a plate.
Step 3
Place garlic, bell pepper, and tomato cubes into the skillet; cook and stir until softened, about 3 minutes.
Step 4
Meanwhile, bring fish stock and 3 cups salted water to a boil; mix in 3 cups rice, saffron, and paprika. Bring to a boil again, cover, and reduce heat; simmer until rice is tender, about 15 to 20 minutes.
Step 5
Stir peas into the rice. Pour rice mixture into a large serving dish. Arrange cooked vegetables, chicken, and shellfish around rice. Serve hot.
Nutrition Facts (per serving)
367
Calories
6g
Fat
52g
Carbs
23g
Protein
Complement
The key ingredients in Seafood Paella include rice, saffron, tomatoes, onions, garlic, and a variety of seafood such as shrimp, mussels, and squid. The dish is also often flavored with paprika, parsley, and lemon, which gives it a unique and aromatic taste. Seafood Paella is a popular and versatile dish that can be customized to suit different tastes and dietary preferences. It is often enjoyed as a main course, accompanied by a glass of Spanish wine, and is a beloved dish that has become a symbol of Spanish cuisine around the world.
