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Seafood Marinara Pasta

Seafood Marinara Pasta is a classic Italian dish that features a delightful combination of fresh seafood and tangy marinara sauce. This dish is a true celebration of the sea, with its succulent shrimp, tender mussels, and tender squid, all nestled in a bed of al dente pasta. The marinara sauce, made with ripe tomatoes, garlic, and aromatic herbs, adds a burst of flavor to the dish, while the seafood brings a touch of elegance and richness.

Prep Time:

25 mins

Cook Time:

30 mins

Total Time:

55 mins

Servings:

Ingredients

1 (16 ounce) package linguine pasta

2 tablespoons olive oil, divided

4 cloves garlic, minced

1 small red onion, minced

3 green onions, chopped

2 tomatoes, seeded and diced

1 (8 ounce) can crushed tomatoes

1 tablespoon tomato paste

1 teaspoon dried oregano

1 teaspoon ground thyme

2 pounds mussels, cleaned and debearded

1 pound uncooked medium shrimp, peeled and deveined

1 cup dry white wine

2 teaspoons lemon juice

1 lemon - cut into wedges, for garnish

Directions

Step 1

Gather all ingredients.

Step 2

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain well in a colander set in the sink.

Step 3

Heat 1 tablespoon of olive oil in a skillet over medium heat. Stir in garlic and onion; cook and stir until onion has softened and turned translucent, about 5 minutes.

Step 4

Heat remaining 1 tablespoon of olive oil in a large skillet over medium-low heat. Stir in green onion and diced tomatoes; cook and stir until tomatoes have softened. Stir onion mixture into tomato mixture; add crushed tomatoes, tomato paste, oregano, and thyme. Simmer for 5 minutes.

Step 5

Stir in mussels and shrimp, then pour in wine and lemon juice. Cover and increase heat to high. Cook until shrimp have turned pink and mussels have opened, discarding any that have not opened. Serve over pasta and garnish with lemon wedges.

Nutrition Facts (per serving)

878

Calories

17g

Fat

104g

Carbs

67g

Protein

Complement

The origins of Seafood Marinara Pasta can be traced back to the coastal regions of Italy, where fresh seafood is abundant and the flavors of the sea are celebrated in the local cuisine. This dish has become a beloved favorite around the world, known for its vibrant flavors and satisfying textures. Whether enjoyed as a special occasion meal or as a comforting weeknight dinner, Seafood Marinara Pasta is sure to impress with its delicious combination of seafood and marinara sauce.