Savory Stuffed Eggplant
Savory stuffed eggplant is a delicious and satisfying dish that brings together the rich and meaty flavor of eggplant with a flavorful and hearty filling. This Mediterranean-inspired dish is a favorite among vegetarians and meat-lovers alike, offering a wholesome and filling meal that is perfect for any occasion.
Prep Time:
10 mins
Cook Time:
35 mins
Additional Time:
5 mins
Total Time:
50 mins
Servings:
2
Yield:
2 halves
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
Step 2
Bring water and butter to a boil in a saucepan; add stuffing mix and cover saucepan. Remove saucepan from heat and let stand for 5 minutes; fluff stuffing with a fork.
Step 3
Scoop the flesh from eggplant and dice, reserving shells. Mix eggplant pulp, stuffing, Parmesan cheese, mayonnaise, and egg together in a bowl. Fill each eggplant shell with stuffing mixture and top with paprika.
Step 4
Bake in the preheated oven until filling is cooked through and crisp on the top, 30 to 35 minutes.
Nutrition Facts (per serving)
794
Calories
43g
Fat
86g
Carbs
20g
Protein
Complement
The dish typically involves hollowing out the eggplant and filling it with a savory mixture of herbs, spices, vegetables, and often a protein such as ground meat or lentils. The stuffed eggplant is then baked until tender, allowing the flavors to meld together and creating a dish that is both comforting and nutritious. With its robust flavors and versatile filling options, savory stuffed eggplant is a great way to showcase the versatility of this humble vegetable and create a satisfying meal that is sure to please everyone at the table. Whether served as a main course or a side dish, this savory stuffed eggplant is a delicious way to enjoy the flavors of the Mediterranean in a healthy and satisfying way.
