Grilled Eggplant and Zucchini
Grilled eggplant and zucchini are two delicious and versatile vegetables that are perfect for a variety of dishes. Both vegetables are known for their unique flavors and ability to absorb the flavors of the seasonings and marinades they are cooked with. When grilled, they develop a smoky and charred flavor that adds depth to any dish.
Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
10 mins
Total Time:
30 mins
Servings:
6
Ingredients
Directions
Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Combine eggplant, zucchini, rosemary, salt, and pepper in a large bowl. Drizzle in olive oil and toss to coat evenly. Let marinate in the refrigerator for 10 minutes.
Step 3
Cook vegetables directly on the preheated grill until tender, 2 to 3 minutes per side. Remove from the grill and serve.
Nutrition Facts (per serving)
102
Calories
3g
Fat
19g
Carbs
4g
Protein
Complement
Eggplant, also known as aubergine, has a meaty texture and a slightly bitter taste that becomes milder when grilled. It pairs well with a variety of herbs and spices, making it a popular choice for vegetarian and vegan dishes. Zucchini, on the other hand, has a mild and slightly sweet flavor that becomes even more delicious when grilled. It retains its firm texture and adds a wonderful crunch to any dish. Both vegetables are also low in calories and packed with essential nutrients, making them a healthy and satisfying option for any meal. Whether they are served as a side dish, in a salad, or as a main course, grilled eggplant and zucchini are sure to be a hit with everyone at the table.
