Smoky Grilled Vegetables
Smoky grilled vegetables are a delicious and healthy option for any meal. Whether you're a vegetarian, vegan, or just looking to incorporate more plant-based dishes into your diet, grilled vegetables are a versatile and flavorful choice. The smoky flavor that comes from grilling the vegetables adds a depth of flavor that can't be achieved through other cooking methods, making them a popular choice for outdoor barbecues and summer gatherings.
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Brush vegetables with oil to coat.
Step 2
Prepare smoker using manufacturer 's instructions using either alder or apple chips. Place veggies in single layers on smoker racks. Smoke for about 30 minutes.
Step 3
Preheat grill for high heat.
Step 4
Brush grate with oil. Arrange vegetables on grill, with the peppers away from the center. Cook for 10 to 15 minutes, turning once. Baste with teriyaki sauce frequently. Vegetables will cook at different rates; remove tender pieces from the grill, and continue cooking until all are done.
Nutrition Facts (per serving)
307
Calories
15g
Fat
39g
Carbs
9g
Protein
Complement
Grilling vegetables also brings out their natural sweetness and adds a satisfying charred taste that pairs perfectly with a variety of seasonings and marinades. From bell peppers and zucchini to eggplant and mushrooms, the possibilities are endless when it comes to creating smoky grilled vegetable dishes. Whether you enjoy them as a side dish, in a salad, or as a filling for tacos or sandwiches, smoky grilled vegetables are a tasty and nutritious addition to any meal. Plus, they're easy to prepare and can be customized to suit your personal tastes and dietary preferences.
