Baked Halloumi Fries
If you're a fan of halloumi cheese, then you're in for a treat with these delicious baked halloumi fries. Halloumi is a semi-hard, brined cheese that originated in Cyprus and is known for its unique texture and salty flavor. When baked, it becomes crispy on the outside while remaining soft and gooey on the inside, making it the perfect ingredient for creating a tasty and satisfying snack or appetizer.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Step 2
Whisk mayonnaise, chili sauce, and sour cream together in a small bowl until well combined. Season with salt and black pepper, and refrigerate until ready to use.
Step 3
Whisk flour, garlic powder, and paprika together in a shallow bowl. Place beaten egg in another shallow bowl, and place bread crumbs in a third bowl.
Step 4
Dredge halloumi fries in flour mixture, then dip into egg and, finally, press into bread crumbs, being sure all sides are well coated. Place halloumi fries on the prepared baking sheet about 1/2-inch apart.
Step 5
Bake in the preheated oven until golden brown and crispy, 20 to 25 minutes. Serve immediately with dipping sauce.
Nutrition Facts (per serving)
366
Calories
23g
Fat
22g
Carbs
17g
Protein
Complement
These halloumi fries are a great alternative to traditional potato fries and are a popular choice for those looking to add a unique twist to their meals. Whether served as a side dish with a dipping sauce or as a standalone snack, these baked halloumi fries are sure to be a hit with anyone who tries them. With their crispy exterior and creamy interior, they are a delightful combination of textures and flavors that will leave you craving more. So, if you're looking to try something new and delicious, give these baked halloumi fries a try and prepare to be amazed by their irresistible taste and texture.
