Sausage and Cornbread Dressing
Sausage and cornbread dressing is a classic Southern dish that is a staple at holiday gatherings and family meals. This savory and satisfying side dish is a delicious combination of crumbled cornbread, flavorful sausage, and a blend of aromatic herbs and vegetables. The dish is baked to golden perfection, creating a crispy, yet moist and flavorful dressing that pairs perfectly with roasted meats and poultry.
Prep Time:
1 hr
Cook Time:
45 mins
Additional Time:
5 mins
Total Time:
1 hr 50 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Step 1
Bake cornbread according to package directions. Cool and crumble into a large bowl.
Step 2
Preheat oven to 375 degrees F (190 degrees C). Heat oil in a large skillet over medium-high heat. Cook sausage until brown and crumbly, remove from the skillet but keep the oil in the pan. Add onions, apples and celery; cook stirring occasionally until tender, about 5 minutes.
Step 3
Toss the cooked mixture and the sausage into the bowl with the crumbled cornbread. Stir in the chicken broth and melted butter. Season with parsley, sage, thyme, rosemary salt and pepper. Blend well and press into a 9x13 inch baking dish.
Step 4
Bake in the preheated oven for 35 to 45 minutes.
Nutrition Facts (per serving)
379
Calories
25g
Fat
31g
Carbs
8g
Protein
Complement
The combination of the hearty sausage and the slightly sweet and crumbly cornbread creates a rich and comforting dish that is beloved by many. The addition of onions, celery, and herbs like sage and thyme adds layers of flavor and aroma to the dish, making it a standout on any holiday table. Whether served alongside a Thanksgiving turkey or a Christmas ham, sausage and cornbread dressing is a dish that is sure to be a hit with family and friends. Its comforting and familiar flavors are a reminder of home and tradition, making it a beloved part of many Southern gatherings.
