Sauerkraut Salad
Sauerkraut salad is a tangy and flavorful dish that has been enjoyed for generations. This traditional German recipe has made its way into kitchens all over the world, and for good reason. The combination of crunchy, fermented cabbage with a zesty dressing creates a unique and refreshing salad that is perfect for any occasion.
Servings:
6
Yield:
6 cups
Ingredients
Directions
Step 1
In a large bowl, mix together sauerkraut, onion, celery, green bell pepper, carrot, pimientos, and mustard seed. Set aside this mixture.
Step 2
In a small saucepan, mix together sugar, oil, and vinegar. Bring to a boil. Remove from heat.
Step 3
Pour sugar mixture over salad, cover, and leave it in the refregerator for 2 days before serving.
Nutrition Facts (per serving)
577
Calories
37g
Fat
62g
Carbs
2g
Protein
Complement
The star of the show in sauerkraut salad is, of course, the sauerkraut itself. This fermented cabbage is not only delicious, but also packed with probiotics and nutrients that are beneficial for gut health. When combined with other fresh ingredients such as carrots, onions, and a tangy vinaigrette, the result is a salad that is both refreshing and satisfying. Whether served as a side dish at a barbecue or as a light and healthy lunch, sauerkraut salad is a versatile and delicious addition to any meal. With its bold flavors and health benefits, it's no wonder that sauerkraut salad has become a beloved staple in many households.
