Salted Caramel Chocolate Chip Cookies
If you're a fan of sweet and salty flavor combinations, then salted caramel chocolate chip cookies are the perfect treat for you. These cookies are a delightful blend of rich and creamy caramel, indulgent chocolate chips, and a sprinkle of sea salt to balance out the sweetness. The result is a decadent and irresistible cookie that is sure to satisfy any sweet tooth.
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
36
Yield:
3 dozen cookies
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Whisk flour, baking soda, and salt together in a bowl.
Step 3
Beat brown sugar, butter, and white sugar together in a bowl using an electric mixer until creamy. Beat eggs, 1 at a time, into butter mixture until blended; beat in vanilla extract. Stir flour mixture into butter mixture until dough is just combined; fold in chocolate chips.
Step 4
Divide dough into thirty six 2 tablespoon-size balls; arrange on a baking sheet. Press 3 caramel pieces into each dough ball.
Step 5
Bake in the preheated oven until edges are golden brown, 13 to 15 minutes. Transfer cookies to a wire rack to cool.
Nutrition Facts (per serving)
178
Calories
9g
Fat
25g
Carbs
2g
Protein
Complement
The addition of salted caramel takes the classic chocolate chip cookie to a whole new level, adding a depth of flavor and a hint of savory goodness. The combination of the gooey caramel, melty chocolate, and crunchy sea salt creates a symphony of textures and tastes that will leave you reaching for seconds. Whether you enjoy them fresh out of the oven with a glass of milk or as a sweet treat to share with friends and family, salted caramel chocolate chip cookies are a delicious indulgence that is sure to become a staple in your baking repertoire.
