Salsa Macha
Salsa Macha is a traditional Mexican condiment that has been gaining popularity both in its home country and abroad. This spicy, flavorful sauce is made from a base of dried chilies, garlic, and oil, and is often mixed with a variety of other ingredients such as nuts, seeds, and spices. The result is a rich, complex flavor that pairs well with a wide range of dishes, from tacos and quesadillas to grilled meats and vegetables.
Prep Time:
10 mins
Cook Time:
5 mins
Cool Time:
10 mins
Total Time:
25 mins
Servings:
8
Ingredients
Directions
Step 1
Remove the stems and seeds from the chili peppers. Chop into 1/4-inch pieces. Set aside.
Step 2
Heat oil over medium heat until it begins to shimmer. Add sesame seeds and garlic. Cook, stirring constantly, until sesame seeds are browned and garlic has crisped up, about 5 minutes. Remove from heat. Add chili peppers and stir until combined. Let sit at room temperature until cool, about 10 minutes.
Step 3
Stir in vinegar, salt, and Mexican oregano. Pour mixture into a food processor and pulse several times until the salsa is combined, making sure not to over process. Stir in peanuts.
Nutrition Facts (per serving)
288
Calories
30g
Fat
5g
Carbs
2g
Protein
Complement
The name "Salsa Macha" roughly translates to "grinding sauce," a nod to the traditional method of preparing the condiment by grinding the ingredients together in a stone mortar and pestle. This time-honored technique not only imparts a unique texture to the sauce but also allows the flavors of the chilies and other ingredients to meld together in a harmonious way. Whether used as a dipping sauce, marinade, or condiment, Salsa Macha adds a fiery kick and depth of flavor to any dish, making it a beloved staple in Mexican cuisine.
