Home>Healthy Recipes>Prebiotic and Probiotic Recipes>Roquefort Pear Salad

Roquefort Pear Salad

Roquefort pear salad is a delightful and refreshing dish that combines the rich and creamy flavors of Roquefort cheese with the subtle sweetness of ripe pears. This salad is a popular choice for those looking for a light yet satisfying meal, and it is perfect for both casual lunches and elegant dinner parties. The combination of the tangy cheese and juicy pears creates a perfect balance of flavors that is sure to delight the taste buds of anyone who tries it.

Prep Time:

25 mins

Cook Time:

10 mins

Total Time:

35 mins

Servings:

Ingredients

½ cup pecans

¼ cup white sugar

⅓ cup olive oil

3 tablespoons red wine vinegar

1 ½ teaspoons white sugar

1 ½ teaspoons prepared mustard

1 clove garlic, chopped

½ teaspoon salt

fresh ground black pepper to taste

1 head green leaf lettuce, torn into bite-sized pieces

3 medium pears - peeled, cored and chopped

5 ounces Roquefort cheese, crumbled

1 medium avocado - peeled, pitted, and diced

½ cup thinly sliced green onions

Nutrition Facts (per serving)

426

Calories

32g

Fat

33g

Carbs

Protein

Complement

The star of this salad is the Roquefort cheese, a type of blue cheese that hails from the south of France. Its strong and distinctive flavor pairs perfectly with the sweetness of the pears, creating a unique and delicious combination. The salad is often served on a bed of fresh greens, such as arugula or mixed baby lettuces, and is topped with a tangy vinaigrette dressing to bring all the flavors together. Whether you are a fan of blue cheese or simply looking to try something new, Roquefort pear salad is a must-try dish that is sure to leave a lasting impression.