Roasted Peppers in Oil (Peperoni Arrostiti Sotto Olio)
Roasted peppers in oil, also known as Peperoni Arrostiti Sotto Olio in Italian, are a flavorful and versatile ingredient commonly used in Mediterranean cuisine. This traditional preservation method involves roasting fresh peppers, such as red, yellow, or green bell peppers, before marinating them in a mixture of olive oil, vinegar, and aromatic herbs and spices. The result is a tender and tangy pepper with a rich, smoky flavor that adds depth and vibrancy to a variety of dishes.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Ingredients
Directions
Step 1
Preheat an outdoor grill for high heat and lightly oil the grate. Reduce grill heat to medium.
Step 2
Grill whole red, yellow, and orange bell peppers on the preheated grill until charred on all sides, turning about every 5 minutes. Place charred peppers in a resealable plastic bag and seal well. Allow peppers to cool in the bag.
Step 3
Combine olive oil, garlic, basil, oregano, salt, and pepper in a 1-pint glass jar (or larger, depending on size of peppers).
Step 4
Remove cooled peppers from the bag and scrape off charred skins. Cut peppers in half; remove seeds and stems. Slice peppers into long strips and place in oil mixture. Mix well, ensuring peppers are covered in oil.
Step 5
Serve, storing leftover peppers in the refrigerator for up to 5 days.
Nutrition Facts (per serving)
270
Calories
28g
Fat
4g
Carbs
1g
Protein
Complement
Peperoni Arrostiti Sotto Olio are a popular antipasto or appetizer in Italian cuisine, often served alongside cured meats, cheeses, and crusty bread. They can also be used to add a burst of flavor to salads, sandwiches, pasta dishes, and pizzas. The peppers can be enjoyed on their own or incorporated into recipes to elevate the overall taste and presentation. Whether it's adding a pop of color to a charcuterie board or infusing a savory marinade with their robust flavor, roasted peppers in oil are a beloved ingredient that brings a taste of the Mediterranean to any meal.
