Prosciutto Wrapped Melon Balls

Prosciutto wrapped melon balls are a delightful and elegant appetizer that perfectly balances the sweet and savory flavors. This classic Italian dish combines the juicy and refreshing taste of cantaloupe or honeydew melon with the rich, salty flavor of prosciutto, creating a mouthwatering combination that is sure to impress any guests. The simplicity of this dish makes it a go-to option for entertaining, as it requires minimal preparation and can be easily assembled ahead of time.

Prosciutto Wrapped Melon Balls
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Prep Time:

25 mins

Total Time:

25 mins

Servings:

12

Yield:

36 appetizers

Ingredients

¼ cup lime juice
1 honeydew melon, fruit removed with a melon baller
9 ounces thinly sliced prosciutto
36 sprigs fresh mint

Directions

Step 1

Place melon balls into a bowl, and sprinkle with lime juice. Stir gently to coat. Wrap each ball with a slice of prosciutto, and secure with a sprig of mint. Arrange on a serving tray. Refrigerate until serving.

Nutrition Facts (per serving)

121

Calories

7g

Fat

11g

Carbs

5g

Protein

Complement

The sweetness of the melon pairs beautifully with the saltiness of the prosciutto, creating a perfect harmony of flavors that is both refreshing and satisfying. The soft, juicy texture of the melon contrasts with the crispy, savory prosciutto, providing a delightful textural experience in every bite. Prosciutto wrapped melon balls are a versatile appetizer that can be enjoyed at any gathering, from casual get-togethers to formal events. Whether served as a light starter or as part of a charcuterie board, these delectable bites are sure to be a hit with everyone.