Easy Marinated Feta
Looking for a simple and delicious appetizer or addition to your favorite salad or pasta dish? Look no further than Easy Marinated Feta. This versatile and flavorful dish is a perfect way to add a burst of zesty and tangy flavor to any meal. With just a few simple ingredients and minimal prep time, you can create a mouthwatering marinated feta that will impress your guests and elevate your culinary creations.
Prep Time:
10 mins
Additional Time:
3 days
Total Time:
3 days 10 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Place feta cheese in a glass jar. Add chile pepper, herbes de Provence, and lemon zest. Fill jar with olive oil so feta is completely covered and seal.
Step 2
Marinate in a cool place, but not in the refrigerator, for 3 to 4 days. Remove chile pepper before serving.
Nutrition Facts (per serving)
519
Calories
52g
Fat
4g
Carbs
11g
Protein
Complement
The key to this recipe is the combination of high-quality feta cheese, aromatic herbs, and flavorful olive oil. The feta cheese absorbs the flavors of the herbs and oil, creating a rich and savory taste that is sure to please your palate. The marinated feta can be made ahead of time and stored in the refrigerator, making it a convenient and versatile addition to any meal. Whether you serve it as an appetizer with crusty bread, add it to a salad, or incorporate it into a pasta dish, Easy Marinated Feta is a must-try for any food lover.
