Marinated Stuffed Cherry Peppers
Marinated Stuffed Cherry Peppers are a delicious and flavorful appetizer that is sure to please any crowd. These small cherry peppers are hollowed out and filled with a savory and tangy mixture, then marinated in a zesty brine to infuse them with even more flavor. The result is a spicy and tangy bite-sized treat that is perfect for serving at parties, gatherings, or as a unique addition to any antipasto platter.
Prep Time:
30 mins
Additional Time:
5 hrs
Total Time:
5 hrs 30 mins
Servings:
10
Yield:
10 peppers
Ingredients
Directions
Step 1
Core out peppers by cutting a circle, at an inward angle, around the stem. Remove tops and scoop seeds and membranes out, like a tiny pumpkin.
Step 2
Cut thumbnail-size cubes of mozzarella, varying size a little bit to fit each pepper. Cut prosciutto slices in half. Wrap each half around mozzarella cubes and stuff into the open peppers.
Step 3
Pour olive oil into a jar or lidded container. Stir in Parmesan cheese, garlic, oregano, thyme, salt, black pepper, and red pepper. Whisk together well.
Step 4
Add peppers to the oil mixture and seal the lid. Let marinate for 5 to 6 hours. Serve straight out of the jar.
Nutrition Facts (per serving)
477
Calories
49g
Fat
3g
Carbs
7g
Protein
Complement
The combination of the heat from the cherry peppers and the savory filling creates a tantalizing flavor experience that is both addictive and satisfying. The marination process not only enhances the flavor of the peppers and filling, but also adds a delightful tanginess that balances out the heat of the peppers. Whether you prefer them stuffed with cheese, prosciutto, or a combination of flavorful ingredients, marinated stuffed cherry peppers are a versatile and crowd-pleasing appetizer that is sure to be a hit at any event. So, next time you're looking for a unique and delicious appetizer to serve, consider preparing a batch of marinated stuffed cherry peppers for a memorable and mouthwatering treat.
