Zucchini-Feta Rolls
Zucchini-Feta Rolls are a delicious and versatile appetizer or snack that combines the fresh flavors of zucchini with the tangy taste of feta cheese. This Mediterranean-inspired dish is perfect for serving at parties, gatherings, or simply as a light and flavorful treat to enjoy at home. The rolls are made by wrapping slices of zucchini around a creamy and savory feta cheese filling, creating a delightful blend of textures and flavors in every bite.
Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
1 day
Total Time:
1 day 40 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Heat 2 tablespoons olive oil in a large skillet and cook zucchini slices in batches until soft and lightly browned on both sides, 5 to 10 minutes. Add more olive oil as needed. Remove zucchini slices from skillet and drain on paper towels.
Step 2
Sprinkle zucchini slices with feta and roll up. Secure each roll with a tooth pick.
Step 3
Set zucchini rolls into a dish that is as deep as the rolls are high, and sprinkle with garlic, Italian herbs, and balsamic vinegar. Cover and marinate in the refrigerator for 1 to 2 days.
Nutrition Facts (per serving)
158
Calories
13g
Fat
7g
Carbs
4g
Protein
Complement
What makes these Zucchini-Feta Rolls so appealing is their simplicity and the way they showcase the natural flavors of the ingredients. The subtle sweetness of the zucchini pairs perfectly with the salty and tangy notes of the feta cheese, creating a harmonious combination that is sure to please the palate. Whether served as an appetizer, a side dish, or a light snack, these Zucchini-Feta Rolls are a delightful and elegant addition to any menu. With their vibrant green color and delicious taste, these rolls are a wonderful way to enjoy the bounty of summer produce in a creative and satisfying way.
