Grissini with Prosciutto
Grissini with prosciutto is a classic Italian appetizer that combines the crunchy texture of grissini breadsticks with the savory and delicate flavor of thinly sliced prosciutto. This simple yet delicious dish is a popular choice at Italian restaurants and gatherings, as it offers a perfect balance of salty, crispy, and savory flavors. The combination of the crispy grissini and the rich, thinly sliced prosciutto is a match made in culinary heaven, making it an irresistible treat for food lovers.
Prep Time:
15 mins
Total Time:
15 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Step 1
Wrap 1 piece of prosciutto around each breadstick and arrange on a serving platter.
Nutrition Facts (per serving)
56
Calories
3g
Fat
5g
Carbs
2g
Protein
Complement
Grissini with prosciutto is not only a delightful appetizer, but it also showcases the quality and simplicity of Italian cuisine. The breadsticks, known for their long and slender shape, provide a satisfying crunch that complements the tender and flavorful prosciutto. This dish is often served as an antipasto, or appetizer, before a meal, allowing guests to savor the flavors and textures of these two iconic Italian ingredients. Whether enjoyed on its own or as part of a larger spread of Italian delicacies, grissini with prosciutto is a timeless and elegant dish that never fails to impress.
