Roasted Beet Salad
Roasted beet salad is a vibrant and flavorful dish that has gained popularity in recent years for its delicious combination of earthy beets, fresh greens, and tangy vinaigrette. This dish is not only visually stunning but also incredibly nutritious, making it a favorite choice for health-conscious individuals and food enthusiasts alike.
Prep Time:
10 mins
Cook Time:
50 mins
Additional Time:
1 hr 10 mins
Total Time:
2 hrs 10 mins
Servings:
4
Ingredients
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Wrap beets loosely in aluminum foil and place on a rimmed baking sheet.
Step 2
Roast in the preheated oven until easily pierced with a knife or skewer, 50 to 60 minutes. Unwrap and cool until easily handled, about 10 minutes. Peel beets and cut into chunks.
Step 3
Mix vinegar and maple syrup together; season with salt and pepper. Pour over beets. Refrigerate until beets absorb the flavors, at least 1 hour. Serve cold.
Nutrition Facts (per serving)
66
Calories
0g
Fat
15g
Carbs
2g
Protein
Complement
The star of the dish is, of course, the roasted beets, which bring a deep, sweet flavor and beautiful color to the salad. The beets are roasted to perfection, bringing out their natural sweetness and adding a smoky, caramelized flavor to the dish. Paired with a bed of fresh greens, such as arugula or spinach, and topped with a zesty vinaigrette, the roasted beet salad offers a delightful mix of textures and flavors. Whether served as a side dish or a main course, this salad is sure to impress with its bold, yet balanced taste. With its rich and earthy flavors, the roasted beet salad is a versatile and satisfying dish that is perfect for any occasion.
