Ricotta Cookies III
Ricotta Cookies III are a delightful and fluffy twist on the classic Italian cookie. These cookies are made with ricotta cheese, which gives them a light and moist texture, and are perfect for any occasion. Whether you are looking for a sweet treat to enjoy with your morning coffee or a tasty dessert to bring to a party, these cookies are sure to be a hit.
Prep Time:
15 mins
Cook Time:
12 mins
Additional Time:
3 mins
Total Time:
30 mins
Servings:
48
Yield:
4 dozen
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Step 2
In a large bowl, cream together the 1 cup of butter and sugar. Beat in the eggs, one at a time, then stir in the ricotta cheese and vanilla. Combine the flour, baking powder and baking soda, stir into the ricotta mixture. Drop by rounded spoonfuls onto the prepared cookie sheet.
Step 3
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Step 4
To make the frosting warm the milk, 1/2 teaspoon of butter and shortening, in a small saucepan. Cook over medium heat, stirring occasionally until solids are melted. Remove from heat and gradually stir in the confectioners' sugar and lemon extract. Dip each cookie into the icing then dip in colored sugar or sprinkles.
Nutrition Facts (per serving)
172
Calories
6g
Fat
28g
Carbs
3g
Protein
Complement
The addition of ricotta cheese to the cookie dough creates a unique and irresistible flavor that sets these cookies apart from the rest. The cookies are often flavored with vanilla, almond, or citrus, and can be topped with a simple glaze or dusted with powdered sugar for an extra touch of sweetness. With their soft and tender texture, Ricotta Cookies III are a delicious and delightful treat that is sure to please any palate. Whether you are a fan of traditional Italian cookies or simply looking for a new and exciting dessert to try, these cookies are a must-try for any baking enthusiast.
