Rice Cooker Spanish Rice
Rice Cooker Spanish Rice is a delicious and easy-to-make dish that brings the flavors of Spain to your kitchen. This classic recipe combines fluffy rice with a medley of savory and aromatic ingredients, resulting in a flavorful and comforting side dish that pairs well with a variety of main courses. With the help of a rice cooker, you can effortlessly prepare this traditional Spanish rice dish without the need for constant monitoring or stirring.
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Combine tomatoes, rice, tomato sauce, chicken broth, corn, bacon, onion, red bell pepper, olives, salsa, and chili powder in a rice cooker. Seal the cooker and select rice setting according to manufacturer's instructions; cook until tender, 20 to 25 minutes.
Nutrition Facts (per serving)
280
Calories
7g
Fat
48g
Carbs
7g
Protein
Complement
The key to making perfect Rice Cooker Spanish Rice lies in the combination of quality ingredients and the convenience of a rice cooker. By simply adding rice, broth, tomatoes, onions, garlic, and a blend of flavorful spices to the rice cooker, you can create a mouthwatering dish that is sure to impress your family and friends. Whether you're hosting a dinner party or simply looking to add some variety to your weekly meals, Rice Cooker Spanish Rice is a versatile and delicious addition to any menu. With its simplicity and rich flavors, this dish is a go-to recipe for anyone looking to bring a taste of Spain to their table.
